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Food Preparation

We hire food service equipment and accessories. The preparation and cooking of food is usually only half of the job, with displaying, serving and keeping food fresh and warm being equally as important. Read More

At Caterhire we rent a range of equipment including bain-maries, hot cupboards, carving units, chafers and soup kettles.

To ensure meals retain heat and texture, check out our Bain Marie 4 Well with Hot Plate & Gantry Lights. It features a bottom hot holding cupboard along with a heated gantry and a warm servery unit designed for both heating and serving food. The hot cupboard can keep up to 220 plates warm. It takes 4 x 6” full inserts and lids or 8 x 6” half inserts & lids.

For serving joints of meat, look no further than the Heated Carving Unit 2 Lamp Our table top heated carving station not only ensures the attractive presentation of joints but also maintains them at the ideal serving temperature. Constructed from stainless steel, this unit is equipped with two lamps to generate heat from above, while below, there is a heated metal surface designed for placing the joint. As a tabletop unit, it is intended to be positioned on a counter or table for optimal functionality.

Our Jack Stack Plate Rack is a popular hire option high volume banqueting events. It’s ideal for pre-storing a large number of plated meals, helping to conserve space in the kitchen and facilitate an efficient dinner service.

And there’s more! Check out our full range of Catering Equipment Hire here at Caterhire.ie, and stop by our Blog for a selection of articles to help you on your event planning journey!

Choose CaterHire for your Food Preparation Essentials for hire in Dublin. Here at CaterHire, we have over 35 years of First Class, Award Winning Service, and we’re proud to offer Click & Collect or Next Day Delivery to our customers.

Have a question? Contact Us at 01 294 3111 or info@caterhire.ie where our team will be happy to help with any queries you may have. CaterHire: Ireland’s leading Event & Party Hire Specialist.

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  • Colander Stainless Steel 19in

    Genware

    Colander Stainless Steel 19in

    €5.71 ex VAT
    Our large stainless steel colander drains pasta, rice and vegetables with minimal effort, reducing preparation times. Key Features Perforated holes for easy drainage Two handles for easy lifting/shaking Perfect for washing & draining veg
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  • Measuring/Pouring Jug 4 Litre

    Genware

    Measuring/Pouring Jug 4 Litre

    €4.57 ex VAT
    Our 4 litre plastic mixing jug is a must-have utensil for any kitchen. This useful measuring jug features easy-to-read measurement markings on the side in ml, oz. and pints, allowing you to accurately follow any recipe without having to convert units.
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    €4.57 ex VAT
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  • Fish Kettle Fish Kettle

    Genware

    Fish Kettle

    €39.00 ex VAT
    Our stainless steel fish kettle is used to poach whole fish, such as hake, salmon, pike, in a court-bouillon. The removable grid enables the fish to be taken out without breaking it. Key Features Stainless steel finish Supplied with inset drainer plate...
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    €39.00 ex VAT
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  • Gastronorm Lid One Third Size (1/3)

    Genware

    Gastronorm Lid One Third Size (1/3)

    €1.48 ex VAT
    Our stainless steel one third size gastro lids provide outstanding heat retention, ensuring food is kept at an optimum temperature for longer. Key Features Dimensions 176(L) x 325(W)mm Fit with our gastro full size (1/3) pans Caterhire Top Tips Hire...
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    €1.48 ex VAT
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  • Kings Ladle (small) Kings Ladle (small)

    Genware

    Kings Ladle (small)

    €1.19 ex VAT
    Kings Ladle (small)We hire this classic ladle which has a vintage look. Suitable for any occasion. This Gravy Ladle will lift any dinner party or event don't you think !!
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    €1.19 ex VAT
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  • Measuring / Pouring Jug 2 Litre

    Genware

    Measuring / Pouring Jug 2 Litre

    €2.73 ex VAT
    Our 2 litre plastic mixing jug is a must-have utensil for any kitchen. This useful measuring jug features easy-to-read measurement markings on the side in ml, oz. and pints, allowing you to accurately follow any recipe without having to convert units.
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