Product Description
No production kitchen producing large volumes of batch cooking is complete without a bratt pan. Our commercial bratt pan is perfect for braising, sealing, shallow frying and general cooking. They are used in mass catering establishments such as schools, hospitals and canteens.
Key Features
- Multiple cooking functions for batch cooking
- Manual tilt lid
- 50L pan capacity
- Wheels for easy movement
- All equipment is PAT tested
- Available for short or long term hire
Dimensions (H x D x W): 92cm/36” x 85cm/33” x 70cm/28”
Power: 9,000 watts, 32 A (3 phase) - 5 pin plug
Caterhire Top Tips
Our bratt pan works on 3 phase power so ensure the venue has the correct power requirements. We can also recommend electrical contractors that specialise in temporary kitchen set ups.
Flexible Delivery and Collection
| Collect from CaterHire Sandyford | FREE |
| Delivery & Collection to/from venue Dublin | From €75 + VAT |
| Delivery or Collection one way Dublin | From €37.50 + VAT |
| Delivery & Collection to/from Kildare, Meath, Wicklow | From €135 + VAT |
| Delivery & Collection to/from rest of Ireland* | Please contact us directly for quote |
For more information, go to our Delivery and Click & Collect pages
